JYVÄS–HAMPPU PROUDLY PRESENTS
Wild Bilberry Hemp Milk contains only 4 incredients: water, germinated hemp seed (22,5 %), dried wild bilberry (4 % that equals 40 % of fresh berry) and hint of sea salt.
Germination will increase E-vitamin content of the hemp seed considerably. Germination process activates the seed to grow and while doing so, it makes the nutrients more available for the human body to digest. The possible anti-nutrients protecting the seed will decrease. The process also improves the taste by cutting off the bitterness of the seed and fresh milk. The taste profile becomes more smooth and appealing to the casual consumer.
“High Pressure Processing (HPP) is a cold pasteurization technique by which products, already sealed in its final package, are introduced into a vessel and subjected to a high level of isostatic pressure (300–600MPa/43,500-87,000psi) transmitted by water.
Pressures above 400 MPa / 58,000 psi at cold (+ 4ºC to 10ºC) or ambient temperature inactivate the vegetative flora (bacteria, virus, yeasts, moulds and parasites) present in food, extending the products shelf life importantly and guaranteeing food safety.
High Pressure Processing respects the sensorial and nutritional properties of food, because of the absence of heat treatment, and maintains its original freshness throughout the shelf-life.”https://www.hiperbaric.com/en/high-pressure
Hemp & bilberry
Two superfoods combined.
HEMP FROM THE HEART OF FINLAND
Our hemp is grown in the middle of Finland, that is the heart of the land. We strive for vivid and networked local economy and want to create a hub of innovation for ecological production.
FORESTS ARE THE SKIN OF THE PLANET
Forests protect us and thousands of other species. Forests equals food and medicine. We need biodiverse forest for our superb arctic berries and herbs.
good for the nature,
good for the soul.