Hemp burger is a protein-rich convenience food. The product is gluten-free, lactose-free, vegan and suits a large variety of diets.
Hemp burger dry mix, beetroot & smoked paprika
9 €, 500 g | 16 €, 1 kg
Hemp burger dry mix, beetroot
9 €, 500 g
Hemp Burger dry mix
Hemp Burger dry mix is a stove-ready set of burger ingredients, just add water. You can add in the seasoning you prefer. The mass after adding the water will be formed into burgers which are then fried on a pan with oil. DIY Hemp Burger dry mix is preserved as is for a long time. It is a fast and effortless convenience food that is a staple in any kitchen cupboard of ingredients.
In Beetroot and smoked paprika'staste area the smoked paprika steps out and beetroot adds sweetness.
Those with allergies to paprika or those who don't like paprika taste can get the hemp burger as beetrootdry mix.
This product is a staple in your food stash because it lasts long and is easy to use even in a rush.
Delicously nutrirional!
INSTRUCTIONS
Add dry mix and water in weight relation of 1:1.2 and mix. Form small patties of thickness less than 1cm, 4 pcs on the frying pan or larger amount on your oven plate. With frying pan fry on both sides for few minutes with oil or make with oven at 160-170°C ca. 15 min. For oven preparation pour some oil on top of the patties to prevent them becoming too dry.
USAGE
Soft, yet crunchy burger suits splendidly in a hamburger but is tasty on its own or with vegetable, potato mash, oven-prepared vegetables, pasta or salad.
Ateria-ainesta voi myös lisätä esim. kasvislasagneen ja tomaattikeittoon tuomaan makua.
Hamppupihvi, PUNAJUURI & SAVUPAPRIKA, Ateria-aines
Hemp seed mass (50 %), potato flakes, smoked paprika, dried beet root, rapeseed oil, ground onion, herbal mixture (rosemary, basil, oregano, thyme, marjoram, chervil, tarragon), herbal salt mixture (sea salt 93.6 %, celery*, leak*, cress*, onion*, chives*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*, sea weed 0,4%), ground garlic, guar gum, ground black pepper.
*organic produce
Nutritional content / 100 g
Energy: 351 kcal / 1466 kJ
Carbohydrates: 23.9
– of which sugars: 1.5
Fats: 18.3
Protein: 14.6
Salt: 1.6
Hamppupihvi, PUNAJUURI, Ateria-aines
Hemp seed mass (50 %), potato flakes, dried beet root, ground onion, herbal salt mixture (sea salt 93.6 %, celery*, leak*, cress*, onion*, chives*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*, sea weed 0,4%), ground garlic, guar gum, ground black pepper.
*organic produce
Nutritional content / 100 g
Energy: 395 kcal / 1653 kJ
Carbohydrates: 33.3 g
- of which sugars 7.1 g
Fat: 17.8 g
Protein: 16.4 g
Salt: 2.9 g
Country of origin: Finland
Features: lactose-free, gluten-free, vegan, soy-free, additive-free